Santa Eulària town
Es Terral
Chef Matthieu Michel Savariaud combines French technique with Mediterranean produce.
- Area
- Santa Eulària town, Santa Eulària des Riu
- Type
- French, mediterranean
Good to know
- Chef Matthieu Michel Savariaud combines French technique with Mediterranean produce.
- The chef previously worked in kitchens of Alain Ducasse and Hélène Darroze.
- Listed in the MICHELIN Guide Spain.