Santa Eulària town
Sa Talassa
Restaurant by chef Álvaro Sanz, selected by the MICHELIN Guide 2026.
- Area
- Santa Eulària town, Santa Eulària des Riu
- Type
- Mediterranean, fine dining
Good to know
- Restaurant by chef Álvaro Sanz, selected by the MICHELIN Guide 2026.
- Located on a terrace by the pool of the Insotel Fenicia Prestige Suites and Spa.
- Cooks only with local island products.
- Seasonal restaurant that closed for the 2026 season and reopens in 2027.